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Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, large slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Farmhouse Wholemeal, Mixed Seeds, Soy & Linseed, Rustic White and Gluten Free Sourdough Grain and Seeds

Gluten Free
Soy & Linseed

500 g

 

Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.

 

hsr_4

 

AVAILABLE AT

 

Coles

 

Woolworths

 

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.

CONTAINS:

Egg and Soy.

MAY BE PRESENT:

Not Applicable.

NUTRITIONAL INFORMATION

  • Servings per Package: 6 (10 slices + 2 crusts)
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars
                - lactose
                - galactose

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 913 kJ

  • 5.5 g
    Not detected

  • 5.6 g
    0.6 g

  • 34.7 g
    3.7 g
    Not detected
    Not detected

  • 3.7 g

  • 274 mg

  • % DAILY INTAKE*
    PER SERVING

  • 10%

  • 11%
     

  • 8%
    2%

  • 11%
    4%
     
     

  • 12%

  • 12%

  • AVERAGE QUANTITY
    PER 100 g

  • 1100 kJ

  • 6.6 g
    Not detected

  • 6.8 g
    0.7 g

  • 41.8 g
    4.4 g
    Not detected
    Not detected

  • 4.5 g

  • 330 mg

*based on an average adult diet of 8700 kJ.