Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, large slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Farmhouse Wholemeal, Mixed Seeds, Soy & Linseed, Rustic White and Gluten Free Sourdough Grain and Seeds

Gluten Free
Farmhouse Wholemeal

500 g

 

Say hello to gluten free bread. These soft, large slices are high in whole grain, a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we’ve dusted this loaf with linseed meal to create a truly delicious, roasted nutty flavoured crust.

 

hsr_4

 

AVAILABLE AT

 

Coles

 

Woolworths

 

INGREDIENTS:

Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch.

CONTAINS:

Egg.

MAY BE PRESENT:

Soy.

NUTRITION INFORMATION

  • Servings per Package: 6 (10 slices + 2 crusts)
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars
                - lactose
                - galactose

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 930 kJ

  • 4.6 g
    Not detected

  • 5.6 g
    0.6 g

  • 35.9 g
    2.3 g
    Not detected
    Not detected

  • 3.9 g

  • 279 mg

  • % DAILY INTAKE*
    PER SERVING

  • 11%

  • 9%
     

  • 8%
    2%

  • 12%
    3%
     
     

  • 13%

  • 12%

  • AVERAGE QUANTITY
    PER 100 g

  • 1120 kJ

  • 5.6 g
    Not detected

  • 6.7 g
    0.7 g

  • 43.3 g
    2.8 g
    Not detected
    Not detected

  • 4.8 g

  • 337 mg

*based on an average adult diet of 8700 kJ.