fbpx

Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Farmhouse Wholemeal, Mixed Seeds, Soy & Linseed and Rustic White.

Gluten Free
Farmhouse Wholemeal

500 g

 

Say hello to gluten free bread. These soft, larger slices are high in whole grain, a source of fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Rice Bran and Buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we’ve dusted this loaf with Linseed Meal to create a truly delicious, roasted nutty flavoured crust.

INGREDIENTS:

Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal.

CONTAINS:

Egg.

MAY BE PRESENT:

Soy.

NUTRITIONAL INFORMATION

  • Servings per Package: 6 (10 slices + 2 crusts)
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein, total
    - gluten

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars
                - lactose
                - galactose

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 905 kJ

  • 4.6 g
    Not detected

  • 5.2 g
    0.7 g

  • 35.7 g
    2.3 g
    Not detected
    Not detected

  • 3.7 g

  • 262 mg

  • % DAILY INTAKE*
    PER SERVING

  • 10%

  • 9%
     

  • 7%
    3%

  • 12%
    3%
     
     

  • 12%

  • 11%

  • AVERAGE QUANTITY
    PER 100 g

  • 1090 kJ

  • 5.5 g
    Not detected

  • 6.3 g
    0.8 g

  • 43.0 g
    2.8 g
    Not detected
    Not detected

  • 4.4 g

  • 316 mg

*based on an average adult diet of 8700 kJ.