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Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, larger slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Farmhouse Wholemeal, Mixed Seeds, Soy & Linseed, Rustic White and Gluten Free Sourdough Grain and Seeds

Gluten Free
Sourdough
Grain and Seeds

500 g

 

These soft and large slices are bursting with flavour and texture from our special blend of grain and seeds which perfectly complements the mild sourdough taste.

 

 

INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds, Sunflower Seeds), Dried Rice Sourdough Culture (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

CONTAINS:

Egg and Soy

May Be Present:

N/A

NUTRITIONAL INFORMATION

  • Servings per Package: 6 (10 slices + 2 crusts)
    Serving Size: 83 g (2 slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 913 g

  • 4.9 g

  • 5.6 g
    0.7 g

  • 35.3 g
    2.9 g

  • 2.8 g

  • 305 mg

  • % DAILY INTAKE*
    PER SERVING

  • 10%

  • 10%

  • 8%
    3%

  • 11%
    3%

  • 9%

  • 13%

  • AVERAGE QUANTITY
    PER 100 g

  • 1100 kJ

  • 5.9 g

  • 6.7 g
    0.8 g

  • 42.5 g
    3.5 g

  • 3.4 g

  • 367 mg

*Based on an average adult diet of 8700 kJ