Gluten Free Sourdough Grain and Seeds

Gluten Free Range

Our Gluten Free range is the bread you’ve been waiting for. It’s wonderful in so many ways. These soft, large slices are free from artificial colours, flavours or preservatives. The kind of bread that doesn’t fall apart in your hands and brings plenty of flavour to the table. Get your taste buds prepared for our Gluten Free Farmhouse Wholemeal, Mixed Seeds, Soy & Linseed, Rustic White and Gluten Free Sourdough Grain and Seeds

Gluten Free
Sourdough Grain and Seeds

500 g

Turn your everyday meal into a gourmet delight with Abbott’s Bakery^® Gluten Free Sourdough Grain and Seeds. These soft, large slices are bursting with flavour and texture from our special blend of grain and seeds which perfectly complements the mild sourdough taste. A sprinkle of poppy seeds to the crusts adds an irresistible crunch sensation while tantalising your taste buds.

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INGREDIENTS:

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.