When seeking taste, texture and tantalizing flavour, look no further than our Classic range. With something for everyone and every taste bud, you will be savoring it’s flavour down to the very last crumb.
You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.
✔ Made with Australian Wheat^
✔ Source of Fibre
✔ 6.9 g of Protein Per Serve
Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina (0.8%), Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Wheat, Gluten, Soy.
Other Cereals (Barley, Oats), Sesame.
SUITABLE FOR VEGETARIANS AND VEGANS.
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 78 g (2 slices)
*Based on an average adult diet of 8700 kJ
^Wheat refers to Wheat Flour