SNACKING RANGE

Add a little gourmet to your morning, with our Sourdough breakfast range. Abbott’s Bakery® Sourdough fruit breads and English muffins have the perfect flavour to make your mornings that little bit extra special.

Sourdough
English Muffins, Rye

268 g

 

Level up your snacking game with Our Abbott’s Bakery Sourdough English Muffins.

The perfect base for your home creations, these Sourdough muffins will turn your everyday mini pizza, eggs benedict, and simple breakfast into a thing of gourmet beauty.

 

 

INGREDIENTS:

Wheat Flour, Water, Baker's Yeast, Kibbled Rye (8%), Rye Meal (4%), Wheat Gluten, Maize Polenta, Dried Wheat Sourdough Culture (2%), Vinegar, Canola Oil, Soy Flour, Iodised Salt, Emulsifiers (481, 472e, 471), Acidity Regulators (341, 263, 262), Preservatives (202, 200), Barley Malt Flour, Sugar, Vitamins (Thiamin, Folic Acid).

CONTAINS:

Gluten Cereals and Soy.

NUTRITION INFORMATION

  • Servings per Package: 4
    Serving Size: 67 g (1 muffin)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 648 kJ

  • 7.0 g

  • 1.9 g
    0.5 g

  • 25.5 g
    1.4 g

  • 3.2 g

  • 202 mg

  • % DAILY INTAKE*
    PER SERVING

  • 7%

  • 14%

  • 3%
    2%

  • 8%
    2%

  • 11%

  • 9%

  • AVERAGE QUANTITY
    PER 100 g

  • 967 kJ

  • 10.5 g

  • 2.8 g
    0.7 g

  • 38.1 g
    2.1 g

  • 4.8 g

  • 302 mg

*Based on an average adult diet of 8700 kJ

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