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SNACKING RANGE

Add a little gourmet to your morning, with our Sourdough breakfast range. Abbott’s Bakery® Sourdough fruit breads and English muffins have the perfect flavour to make your mornings that little bit extra special.

Sourdough
English Muffins, Rye

268 g

 

Level up your snacking game with Our NEW Abbott’s Bakery® Sourdough English Muffins.

The perfect base for your home creations, these Sourdough muffins will turn your everyday mini pizza, eggs benedict, and simple breakfast into a thing of gourmet beauty.

 

 

INGREDIENTS:

Wheat Flour, Water, Baker's Yeast, Kibbled Rye (8%), Rye Meal (4%), Wheat Gluten, Maize Polenta, Dried Wheat Sourdough (2%), Vinegar, Canola Oil, Soy Flour, Iodised Salt, Emulsifiers (481, 472e, 471), Acidity Regulators (341, 263, 262), Preservatives (202, 200), Barley Malt Flour, Sugar, Vitamins (Thiamin, Folic Acid).

CONTAINS:

Gluten Cereals and Soy

NUTRITIONAL INFORMATION

  • Servings per Package: 4
    Serving Size: 67 g (1 muffin)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 648 kJ

  • 7.0 g

  • 1.9 g
    0.5 g

  • 25.5 g
    1.4 g

  • 3.2 g

  • 202 mg

  • % DAILY INTAKE*
    PER SERVING

  • 7%

  • 14%

  • 3%
    2%

  • 8%
    2%

  • 11%

  • 9%

  • AVERAGE QUANTITY
    PER 100 g

  • 967 kJ

  • 10.5 g

  • 2.8 g
    0.7 g

  • 38.1 g
    2.1 g

  • 4.8 g

  • 302 mg

*Based on an average adult diet of 8700 kJ