SNACKING RANGE

Add a little gourmet to your morning, with our Sourdough breakfast range. Abbott’s Bakery® Sourdough fruit breads and English muffins have the perfect flavour to make your mornings that little bit extra special.

Sourdough
Fig & Date

520 g

 

Our Abbott’s Bakery Fig and Date Sourdough is bursting with sweet fruit and seeds, and has the perfect mild sourdough flavour.

Toast and serve with creamy butter or, if you simply can’t wait, eat it fresh and soft straight from the pack.

A delicious loaf, which-ever way.

 

 

hsr_4

 

hsr_4

 

INGREDIENTS:

Wheat Flour, Mixed Dried Fruit (16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker's Yeast, Seeds (3%) (Canola Seeds, Linseed, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough Culture (2%), Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flour, Barley Malt Flour, Fermented Wheat Flour, Rice Flour, Emulsifier (471, 472e, 481), Vegetable Oil, Vitamins (Thiamin, Folic Acid).

CONTAINS:

Gluten Cereals and Soy.

May Be Present:

Sesame Seeds.

NUTRITION INFORMATION

  • Servings per Package: 10 (8 slices + 2 crusts)
    Serving Size: 52 g (1 slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 608 kJ

  • 5.3 g

  • 2.8 g
    0.3 g

  • 23.7 g
    7.6 g

  • 1.9 g

  • 147 mg

  • % DAILY INTAKE*
    PER SERVING

  • 7%

  • 11%

  • 4%
    1%

  • 8%
    8%

  • 6%

  • 6%

  • AVERAGE QUANTITY
    PER 100 g

  • 1170 kJ

  • 10.1 g

  • 5.3 g
    0.6 g

  • 45.6 g
    14.6 g

  • 3.7 g

  • 282 mg

*Based on an average adult diet of 8700 kJ

Other Products

Sourdough
Orchard Fruits

Grains and Seeds Sourdough

Sourdough
Rye
Farmhouse Wholemeal - Abbott's Bakery

Farmhouse Wholemeal