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SNACKING RANGE

Add a little gourmet to your morning, with our Sourdough breakfast range. Abbott’s Bakery® Sourdough fruit breads and English muffins have the perfect flavour to make your mornings that little bit extra special.

Sourdough
Orchard Fruits

520 g

 

Our NEW Abbott’s Bakery® Orchard Fruits loaf will delight your taste buds with a special blend of apricots, cranberries, apples, sultanas, raisins and seeds. The loaf is perfectly complemented with a mild sourdough flavour.

Toast and serve with creamy butter. Or, if you simply can’t wait, eat it fresh and soft straight from the pack.

A delicious loaf, which-ever way.

 

 

INGREDIENTS:

Wheat Flour, Mixed Dried Fruit (17%) (Dried Apricot Pieces (5%) (Apricot, Rice Flour), Raisins (4%), Sultanas (4%), Dried Sweetened Cranberries (3%), Dried Apple Pieces (1%)), Water, Baker's Yeast, Seeds (4%) (Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Rye Meal, Iodised Salt, Vinegar, Soy Flour, Fermented Wheat Flour, Emulsifiers (471, 481, 472e), Vegetable Oil, Vitamins (Thiamin, Folic Acid).

CONTAINS:

Gluten Cereals and Soy

May Be Present:

Sesame Seeds

NUTRITIONAL INFORMATION

  • Servings per Package: 10 (8 slices + 2 crusts)
    Serving Size: 52 g (1 slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 624 kJ

  • 5.3 g

  • 3.1 g
    0.4 g

  • 23.6 g
    7.4 g

  • 2.1 g

  • 141 mg

  • % DAILY INTAKE*
    PER SERVING

  • 7%

  • 11%

  • 4%
    2%

  • 8%
    8%

  • 7%

  • 6%

  • AVERAGE QUANTITY
    PER 100 g

  • 1200 kJ

  • 10.1 g

  • 5.9 g
    0.7 g

  • 45.4 g
    14.2 g

  • 4.0 g

  • 272 mg

*Based on an average adult diet of 8700 kJ