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Sourdough Range

Turn your everyday meal into a gourmet delight with our delicious range of sourdough loaves.

Rye
Sourdough

760 g

 

Turn your everyday meal into a gourmet delight with Abbott’s Bakery Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.

 

INGREDIENTS:

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)

CONTAINS:

Gluten Cereals and Soy.

MAY BE PRESENT:

Sesame.

NUTRITIONAL INFORMATION

  • Servings per Package: 9 (16 slices + 2 crusts)
    Serving Size: Approx. 84 g (2 Slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 899 kJ

  • 9.6 g

  • 2.9 g
    0.4 g

  • 35.6 g
    0.9 g

  • 3.4 g

  • 312 mg

  • % DAILY INTAKE*
    PER SERVING

  • 10%

  • 19%

  • 4%
    2%

  • 11%
    1%

  • 11%

  • 14%

  • AVERAGE QUANTITY
    PER 100 g

  • 1070 kJ

  • 11.4 g

  • 3.4 g
    0.5 g

  • 42.4 g
    1.1 g

  • 4.0 g

  • 371 mg

*based on an average adult diet of 8700 kJ.