When seeking taste, texture and tantalizing flavour, look no further than our Classic range. With something for everyone and every taste bud, you will be savoring it’s flavour down to the very last crumb.
This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, red sorghum, rye, wheat, triticale and barley gives serious crunch. To ensure you get maximum flavour out of this loaf, we’ve finished it off with a sprinkling of toasted oats over the top.
✔ Made with Australian Wheat^
✔ High in Fibre
✔ 9.8 g of Protein Per Serve
✔ 30% of your Whole Grain Daily Target†
Wheat Flour, Water, Mixed Grains (16%) (Kibbled Rye (4%), Kibbled Purple Wheat (4%), Kibbled Red Sorghum (4%), Kibbled Triticale (1%), Kibbled Wheat (1%), Oats (1%), Kibbled Corn (<1%), Buckwheat, Millet, Barley (<0.1%)). Bakers Yeast, Kibbled Soy, Seeds (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Fermented Wheat Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Gluten Cereals and Soy.
SUITABLE FOR VEGETARIANS AND VEGANS
Servings per Package: 9 (16 slices + 2 crusts)
Serving Size: 89 g (2 slices)
*based on an average adult diet of 8700 kJ.
†One 89 g serve of Abbott’s Bakery® Country Grains contributes 30% of the 48 g Whole Grain Daily Target Intake.
^Wheat refers to Wheat Flour.