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Kimchi & mozzarella cheese toastie

Prep and Cook

Prep 5 mins, cook 10 mins

Servings

Serves 1

Ingredients

2 slices Abbott’s Bakery Harvest Seeds & Grains bread

1/3 cups kimchi

¼ cup grated tasty cheese

10g soft butter

Method

  1. Preheat a frying pan. Place 1 slice Abbott’s Bakery Seeds & Grains bread onto a chopping board. Place 2 tbs grated cheese onto slice of bread. Top with kimchi and remaining cheese. Cover filling with remaining slice of bread. Spread half the butter over bread.
  2. Place sandwich, butter side down into frying pan and cook for about 4 minutes or until golden and cheese has melted. Spread remaining butter onto facing bread slice, turn and cook for another 4 minutes. Remove, cut in half and serve.