Gluten Free Turkey Sandwich with Camembert and Maple Bacon


Serves 2


  • 2 slices Abbott’s Bakery® Gluten Free Mixed Seeds bread
  • 2 slices roast turkey
  • 1 slice streaky maple bacon
  • 3 honey roasted baby carrots
  • 2 slices camembert
  • ½ tbs sweet mustard pickle
  • ½ tbs truffle mayo
  • ½ cup rocket
  • Salt and pepper


  1. In a medium-hot non-stick pan fry off bacon until crispy and golden. Set aside until assembly. Give roasted carrots a quick toss in the pan.
  2. To assemble: On one slice of bread spread sweet mustard pickle, add turkey, roast baby carrots, bacon, camembert and rocket. Spread truffle mayo on the other slice of bread and add to sandwich. Serve as either a fresh or lightly toasted sandwich. Enjoy!