French toast with ricotta, strawberries and blueberries

Valentines Day theme – Enjoy with someone special

Prep and Cook

Prep 10 minutes, cook 10 minutes


Serves 2


  • 4 slices Abbott’s Bakery® Country Grains bread
  • 3/4 cup skim milk
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 80g extra smooth ricotta
  • 125g strawberries, hulled, sliced
  • 60g blueberries
  • 2 tbs maple syrup, optional
  • icing sugar for dusting, optional


  1. Whisk milk, eggs and vanilla in a large shallow bowl.
  2. Heat a large non stick frying pan over a medium heat.
  3. Place 2 slices of bread into egg mixture, pushing under liquid to absorb custard.
  4. Transfer to frying pan. Cook for 2-3 minutes or until golden. Turn and cook for a further 2 minutes or until golden and custard is cooked through.
  5. Place a slice of toast onto each serving plate. Top with ricotta and sliced strawberries. Drizzle with maple syrup and dust with icing sugar. Serve immediately.