Berries & Vanilla Labneh English Muffin

Prep and Cook

Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15–18 minutes

Servings

2

Ingredients

• 2 Abbott’s Bakery Sourdough Rye English muffins, halved and toasted
• 1 cup mixed berries
• 1 tbsp maple syrup
• 1 cup labneh or Greek yoghurt
• 1 tsp vanilla extract
• 2 tbsp chopped pistachios
• Zest of 1 orange

Method

1. Heat oven to 180C. Put berries on tray, drizzle with mapple syrup and roast for 10-12 mins until soft.
2. Mix labneh or Greek yoghurt with vanilla until smooth.
3. Cut English muffins in half and toast until golden.
4. Spread vanilla labneh on toasted muffins and top with roasted berries.
5. Sprinkle with pistachios and orange zest. Drizzle with extra maple syrup if desired.

Optional: Garnish with a few edible flowers for a premium, café-style finish.