Green Goddess Sandwich

Prep and Cook

Prep 10 minutes


Serves 1


  • 2 slices Abbott’s Bakery® Light Rye bread
  • ¼ avocado, flesh mashed
  • 1 tbs whole egg mayonnaise
  • 1 tsp lemon juice
  • 1 tsp finely chopped dill
  • 2 medium Bocconcini, sliced
  • ¼  small bunch watercress, sprigs removed
  • 15g alfalfa
  • ¼  large Lebanese cucumber, sliced
  • ¼  large zucchini, thinly sliced


  1. Combine avocado, mayonnaise, lemon juice, dill, salt and white pepper in a bowl.
  2. Place 1 slice Abbott’s Bakery® Light Rye bread onto a chopping board.
  3. Spread half the avocado mixture onto slice of bread. Top with sliced Bocconcini, watercress, alfalfa, zucchini and cucumber.
  4. Spread remaining avocado mixture onto one side of remaining slice of bread.
  5. Place avocado side down over filling. Halve sandwiches (square) and serve.