Abbott's Bakery - Lower Carb White

Lower Carb White

600 g

 

Abbott’s Bakery® Lower Carb is everything you love in a white loaf, with 50% less carbs per serve. From its soft slices to its semolina topped crust, it’s perfect for your gourmet sandwiches, breakfast stacks or late-night toasties. Lower Carb has never been this delicious.

 

✔ 50% Lower Carb Per Serve+

+Abbott’s Bakery® Lower Carb White has 50% less carbohydrate (16.6 g per serve) than Abbott’s Bakery® Rustic White (36.3 g per serve).

✔ 3x More Fibre Per Serve#

#Abbott’s Bakery® Lower Carb White has at least 3x more fibre (15.7 g per serve) than Abbott’s Bakery® Rustic White (3.5 g per serve).

hsr_4

AVAILABLE AT

 

Buy now from Coles

 

Buy now from Woolworths

 

INGREDIENTS

Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

CONTAINS

Contains: Wheat, Gluten, Soy.

MAY BE PRESENT

May be present: Other Cereals (Barley, Oats), Sesame.

NUTRITION INFORMATION

  • Servings per Package: 9 (16 slices + 2 crusts)
    Serving Size: 67 g (2 slices)

  • Energy

  • Protein

  • Fat, total
    - saturated

  • Carbohydrate
    - sugars

  • Dietary Fibre

  • Sodium

  • AVERAGE QUANTITY
    PER SERVING

  • 577 kJ

  • 6.1 g

  • 1.8 g
    0.3 g

  • 16.6 g
    1.7 g

  • 15.7 g

  • 246 mg

  • % DAILY INTAKE*
    PER SERVING

  • 7%

  • 12%

  • 3%
    1%

  • 5%
    2%

  • 52%

  • 11%

  • AVERAGE QUANTITY
    PER 100 g

  • 861 kJ

  • 9.1 g

  • 2.7 g
    0.4 g

  • 24.8 g
    2.6 g

  • 23.5 g

  • 367 mg

*based on an average adult diet of 8700 kJ

Other Products

Abbott's Bakery - High Protein, Soy, Chickpea & Quinoa

High Protein Soy, Chickpea & Quinoa